{"id":5234,"date":"2022-05-06T11:25:16","date_gmt":"2022-05-06T05:25:16","guid":{"rendered":"https:\/\/bangkok-addictions.com\/?page_id=5234"},"modified":"2025-03-26T12:32:58","modified_gmt":"2025-03-26T05:32:58","slug":"","status":"publish","type":"page","link":"https:\/\/bangkok-addictions.com\/th\/menu-indian-dishes\/","title":{"rendered":"","raw":""},"content":{"rendered":"\t\t
\n Thai dessert with coconut sticky rice and fresh mango. <\/p>\n \t\t\t\t\t\t\t
\n Crispy, flaky pastry stuffed with spiced potatoes and peas. Served with a sweet and tangy tamarind chutney. <\/p>\n
\n Creamy Indian rice pudding simmered with milk, sugar, fragrant cardamom and garnished with nuts. <\/p>\n \t\t\t\t\t\t\t
\n Goan prawn curry is a spicy, coconut-based dish with tangy tamarind and aromatic spices. <\/p>\n <\/div>\n<\/div> <\/div>\n
\n Creamy and comforting dal made with whole black lentils and kidney beans. <\/p>\n <\/div>\n<\/div> <\/div>\n
\n A North Indian favorite\u2014paneer cooked in a smooth, spiced spinach sauce. <\/p>\n <\/div>\n<\/div> <\/div>\n
\n Indian side dish made with potatoes and cumin seeds. <\/p>\n <\/div>\n<\/div> <\/div>\n
\n A classic Indian sweet: rich, spongy, and syrup-soaked. <\/p>\n \t\t\t\t\t\t\t
\n Paneer folded into a buttery sauce served with rice or paratha. <\/p>\n
\n A North Indian classic\u2014rich, buttery chicken in a mildly spiced tomato gravy. <\/p>\n
\n Mild and creamy boneless chicken accompanied by flavorful onion and marinated in a delicate blend of North Indian and Persian spices and yogurt. <\/p>\n