Samosa
Emphasizing the authenticity and flavor that make them the best choice for customers seeking a genuine culinary experience.
Goan Prawn Curry
Goan Prawn Curry is made with large prawns, cooked in a thick tomato and coconut-based gravy.
Dal Makhani
Dal Makhani is made with black lentils and kidney beans.
Palak Panner
Palak Paneer is made with spinach and cottage cheese.
Aloo Jeera
Indian side dish made with potatoes and cumin seeds.
Butter Paneer
Paneer folded into a buttery sauce served with rice or paratha.
Butter Chicken
Marinated chicken folded into a buttery sauce served with rice or paratha.
Mughlai Chicken Tikka
Mild and creamy boneless chicken accompanied by flavorful onion and marinated in a delicate blend of North Indian and Persian spices and yogurt.
North Indian Chicken Curry
Famous Indian curry is served with rice or barrata.
Creamy Mattar Paneer
Soft and succulent pieces of chicken marinated in yoghurt and aromatic spices.
Tandoori Chicken Tenders
Soft and succulent pieces of chicken marinated in yoghurt and aromatic spices, this delicious Indian dish is world-renowned.