Mango & sticky rice | [ข้าวเหนียวมะม่วง]
Thai dessert with coconut sticky rice and fresh mango.
Samosa
Crispy, flaky pastry stuffed with spiced potatoes and peas. Served with a sweet and tangy tamarind chutney.
Kheer (Rice Pudding)
Creamy Indian rice pudding simmered with milk, sugar, fragrant cardamom and garnished with nuts.
Goan Prawn Curry
Goan prawn curry is a spicy, coconut-based dish with tangy tamarind and aromatic spices.
Dal Makhani
Creamy and comforting dal made with whole black lentils and kidney beans.
Palak Panner
A North Indian favorite—paneer cooked in a smooth, spiced spinach sauce.
Aloo Jeera
Indian side dish made with potatoes and cumin seeds.
Butter Paneer
Paneer folded into a buttery sauce served with rice or paratha.
Butter Chicken
A North Indian classic—rich, buttery chicken in a mildly spiced tomato gravy.
Mughlai Chicken Tikka
Mild and creamy boneless chicken accompanied by flavorful onion and marinated in a delicate blend of North Indian and Persian spices and yogurt.
North Indian Chicken Curry
Famous Indian curry is served with rice or barrata.
Creamy Mattar Paneer
Paneer cubes and green peas simmered in a rich, creamy tomato-based curry with rice. (Paratha option: +20)
Tandoori Chicken Tenders
Soft and succulent pieces of chicken marinated in yoghurt and aromatic spices, this delicious Indian dish is world-renowned.
ไข่เจียวหอมใหญ่ (กับข้าว) ไข่ 3 ฟอง
Perfect mix of onions, green chili, and tomatoes.