Thai Food Menu
Thai Curry
Thai Salad
Thai Stirfry
Thai Soup
Mozzarella Dippers 27$
Fried mozzarella sticks, marinara sauce
Onion Rings 32$
Fried onion rings, smoked aioli
Fried Jalapeno 52$
Fried jalapeno pickles, cheddar sauce
Buffalo Wings 37$
Spicy chicken wings, blue cheese sauce, carrot, celery
Chilli Con Carne 32$
Spicy ground beef, bacon, kidney beans
Potato Skins 42$
Crispy potato skins; bacon & cheddar or vegetables
Rusty’s Burger 27$
Smoked pulled beef ribs, bbq sauce, cheddar, crispy
Cajun Fish Steak 32$
Cajun spicied seabass, deep fried baby potatoes
Southern Fried Chicken 52$
Cajun coated chicken breast, fries and honey mustard
Crab Cake 37$
Breaded crab cakes, tartar sauce, apple and fennel salad
Baby Back Ribs 32$
Bbq glazed baby pork ribs, coleslaw, fries
Smokehouse Combo 42$
Smoked beef brisket, rib and sausage, coleslaw
Ceaser Salad 47$
Romaine lettuce, croutons, parmigiano, Ceaser dressing.
Waldorf Salad 52$
Lettuce, celery, apple, grape, walnut, waldorf sauce
Quinoa & Avocado Salad 52$
Quinoa, avocado, mixed greens. Nuts, fresh fruits
Grilled Salmon Salad 37$
Grilled salmon, mixed greens, capers, orange slices
Chicken Cobb Salad 32$
Iceberg lettuce, cherry tomatoes, blue cheese, avocado
Salad Chicken 42$
Ceaser dressing. Optional grilled chicken breast
Château d’Yquem 2011 400$
Dessert Wine, Bordeaux, Graves, Sauternes
Alvear Cream NV 30$
Dessert, Fortified Wine, Andalucia
Chateau D’yquem 1990 900$
Dessert Wine, Bordeaux, Graves, Sauternes
La Grande Année 2007 400$
Rosé, Champagne
Sine Qua Non 2012 520$
Syrah, Shiraz & Blends, California
W.S. Keyes Winery 2006 240$
Merlot, California, Napa, Howell Mountain
Jonathan Lee
California, USAThe name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!
Emma White
Madrid, SpainThe name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!
Drana Moss
Roma, ItalyThe name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!